Curry Kabab Paradise Menu
Curry Kabab Paradise menu gallery
Choose your favorite dish
Lunch Chicken
Boneless white meat cooked with exotic spices and creamy butter sauce.
Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.
Chicken sauteed with fresh tomato, ginger, garlic and green bell peppers.
Boneless dark chicken cooked with creamy masala sauce with dry nuts.
Boneless pieces of chicken cooked with mango sauce.
Lamb
Goat cubes sauteed with ginger, onion, fresh tomato and spices.
Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.
Lean chunks of boneless lamb slow cooked in aromatic spices.
Lamb cubes sauteed with ginger, onions, fresh tomato and spices.
Tender pieces of lamb cooked with special sauce of fresh herbs.
Goat cubes sauteed with ginger, onions, fresh tomato and spices.
Lean chunks of boneless lamb slow cooked with aromatic spices.
Indian Breads
Paneer.
Beverages
Sweet or salty.
Tandoori
Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.
Two chicken legs marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.
Tender boneless pieces with spices cooked on skewers in a clay oven.
Lunch Indian Breads
Puneer.
Biryani
Goat meat cooked with basmati rice and spices.
Lamb meat cooked with basmati rice and spices.
Long grain basmati rice sauteed with cumin seeds.
Basmati rice cooked with vegetable and special biryani masala.
Basmati rice cooked with chicken, fresh herbs and spices.
Shrimp cooked with fresh spices then layered in basmati rice.
Chicken
Chicken sauteed with fresh tomato, ginger, garlic and green bell peppers.
Boneless dark chicken cooked with creamy masala sauce with dry nuts.
Boneless pieces of chicken cooked with mango sauce.
Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.
Boneless white meat cooked with exotic spices and creamy butter sauce.
Lunch Biryani
Basmati rice cooked with vegetable and special biryani masala.
Shrimp cooked with fresh spices then layered in basmati rice.
Basmati rice cooked with chicken, fresh herbs and spices.
Long grain basmati rice sauteed with cumin seeds.
Goat meat cooked with basmati rice and spices.
Lamb meat cooked with basmati rice and spices.
Lunch Tandoori
Tender boneless pieces with spices cooked on a skewers in clay oven.
Two chicken leg marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.
Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.
Lunch Vegetable
Roasted mashed eggplants cooked in a special sauce.
Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.
Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.
Fresh homemade cottage cheese cooked in a creamy spinach sauce.
Marinated paneer cheese served in spiced gravy.
Garbanzo beans in a special blend of spices.
Tangy medley of fresh okra simmered with various aromatic spices.
Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.
Vegetarian
Fresh homemade cottage cheese cooked in a creamy spinach sauce.
Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.
Marinated paneer cheese served in spiced gravy.
Garbanzo beans in a special blend of spices.
Roasted mashed eggplants cooked in a special sauce.
Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.
Tangy medley of fresh okra simmered with various aromatic spices.
Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.
Desserts
Made with carrots, milk, water, ghee, sugar and almond.
Made by boiling rice with milk and sugar. It is flavored with cardamom and almonds.
Golden fried milk balls in rose flavored syrup.
Kabob
Appetizer
Peppered lumps of crabs, spices, onions and cooked in fresh ground pepper.
Cauliflower florets tossed in soy sauce with scallions exotic spices.
Mixed veggies cooked with garbanzo beans flour and served with two chutneys.
Two crisp patties served with chana masala and two chutneys.
Lunch Lamb
Lean chunks of boneless lamb slow cooked with aromatic spices.
Lean chunks of boneless lamb slow cooked in aromatic spices.
Lamb cubes sauteed with ginger, onions, fresh tomato and spices.
Tender pieces of lamb cooked with special sauce of fresh herbs.
Goat cubes sauteed with ginger, onion, fresh tomato and spices.
Goat cubes sauteed with ginger, onions, fresh tomato and spices.
Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.
Lunch Appetizer
Cauliflower florets tossed in soy sauce with scallions exotic spices.
Lamb meat cooked with basmati rice and spices.
Mixed veggies cooked with garbanzo beans flour and served with two chutneys.
Lumps of crabs, spices, onions and cooked in fresh ground pepper.
Two crisp patties served with chana masala and two chutneys.
Curry Kabab Paradise, located at 705 Harbor Pointe Pl, West Sacramento, offers a delightful and extensive menu that captures the essence of Indian cuisine. For those seeking a fulfilling lunch, the Lunch Chicken options, such as Chicken Tikka Masala Lunch and Butter Chicken Lunch, are perfect, each bursting with rich flavors, priced around $10-$15. If you're craving something lighter or different, Mango Chicken Lunch provides a tangy and sweet twist to the traditional chicken dishes. Vegetarian options are also available, with Mattar Paneer Lunch and Bengan Bharta Lunch providing hearty and flavorful meals for those seeking a plant-based option.
Lamb lovers can indulge in an array of dishes, including the Lamb Rogan Josh or the Lamb Karahi, both offering tender meat cooked in a variety of spices, while Goat Curry Korma adds a unique twist to the menu. For a more adventurous choice, try the Goat/Lamb Paya or Bhuna Lamb, which are full of bold flavors and are perfect for a rich meal.
No Indian meal is complete without bread, and Curry Kabab Paradise offers a selection of Indian Breads such as Garlic Naan and Sesame Seed Naan, which are perfect for scooping up curries. For a traditional touch, opt for the Tandoori Roti or Plain Naan.
For a savory snack, you can enjoy appetizers like Samosa Chaat, Fish Pakora, or the tangy Pepper Crab. These dishes are flavorful and offer a great way to start your meal. For those craving something more substantial, the Kabob menu is a must-try, featuring Chicken Kabob and Lamb Kabob, which come grilled to perfection, along with Kabob Rolls for those on the go.
Curry Kabab Paradise also offers a variety of beverages, including refreshing Mango Lassi and the traditional Plain Lassi, perfect for pairing with the spicier dishes. If you're craving a traditional rice dish, their Biryani selection, including Chicken Biryani, Goat Biryani, and Vegetable Biryani, promises a filling and aromatic meal. The Shrimp Biryani Lunch is an especially popular choice for those looking for seafood options.
To wrap up your meal, indulge in one of the house-made Desserts such as Gajar Halwa or Kheer, which are sweet and comforting ways to end a satisfying meal. Overall, Curry Kabab Paradise provides an extensive and well-curated menu that caters to a wide variety of tastes, ensuring a memorable dining experience for all.